Specific initiatives with defined timelines and measurable outcomes currently being implemented
The Sustainable Food Production for Poverty Reduction project, led by Concern Worldwide and ARDI, targets 1,400 extremely poor households (7,000 people) in Gisagara and Nyaruguru, Rwanda. Over 48 months, EU-funded support in climate-smart agriculture, business grants, and nutrition training boosts food security, income, and gender-inclusive, resilient local agricultural value chains. from 1st July2 2026 , the project was fully transferred to ARDI following the closure of Concern Worldwide’s Rwanda operations, which previously led the project- Kungahara and ARDI as co-lead. During the Quarter 2, 2026 and next period of the project cycle, ARDI is responsible for the full implementation ( September 2027)
A project aimed at reducing poverty and improving food and nutrition security through sustainable agriculture, nutrition education, and community savings systems in Kitabi and Kaduha sectors.
Measuring the success of our initiatives in transforming Rwandan agriculture and communities